Dec 17, 2010 · A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner and the leftovers make delicious sandwiches the next day. Roasting the turkey at 325 degrees and allowing it to rest for fifteen minutes ensures that it will be very moist. Adapted from "Barefoot Contessa How Easy is That?" by Ina Garten.3.4/5(202).
Roast the turkey for 1½ to 1¾ hours, until the skin is golden brown and an instant-read meat thermometer registers 165 degrees when inserted into the thickest and meatiest area of the breast. Check the breast after an hour or so; if the skin is overbrowning, cover it loosely with aluminum foil.
Nov 21, 2014 · In preparation for the Thanksgiving holiday, I have been testing some turkey breast recipes from Food Network’s website. Earlier today I posted a review of a Guy Fieri recipe. The other one I tried out was Ina Garten’s (the Barefoot Contessa) Herb-Roasted Turkey Breast. This a simple turkey breast that is easy to make without too much fuss.
Herb-Roasted Turkey Breast from Barefoot Contessa. Preheat the oven to 325 degrees. Place the turkey breast on a Why do we only serve turkey on Thanksgiving? A whole turkey breast roasted with fresh rosemary, sage, and thyme is a great weeknight dinner This Thanksgiving, surprise your guests with a few fun swaps to the traditional feast.